FOOD PROCESSING



1] Fruits, vegetables, oil, concentrates, puree & juice production :

• Fruit puree, juice, and nectar lines
• Jam and tomatoes processing lines
• Preserved vegetables in oil or vinegar
• Candied fruit preparation line
• Tomatoes and fruits drying lines
• Processing lines for dates and tropical fruits
• Milk and dairy processing line
• Olive oil production (60 – 600 kg/hr)
• Also available small production lines (Pilot line)

2] Mayonnaise, ketchup, mustard and sauces production:

• Production up to 3000 kg/hour

3] Pasta lines:

• Small, medium, and large production lines
• Spaghetti, Noodles, and Pasta lines
• Lasagna production line up to 2400 piece/hour
• Cut, tubes, and special shape lines

4] General purpose machines:

• Homogenizers and emulsifiers
• Sandwich preparation lines up to 2200 sandwich/hour
• Automatic meat slicers
• Vacuum blenders – 300 L
• Gas grillers
• Metal detectors